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Honey Mustard Chicken Burger on a plate, with the bun half off to reveal the chicken and cheese.
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Honey Mustard Chicken Burger
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Servings: 8
Calories: 166 kcal
Ingredients
  • 4 boneless skinless chicken breasts cut in half lengthwise to make 8 “burgers”
  • 1/4 cup Dijon mustard
  • 1/4 cup liquid honey
  • 1/2 tsp Italian seasoning
  • 1/4-1/2 tsp red pepper flakes
  • 1/4 tsp Salt
Instructions
Assembly Instructions

  1. Throw all the ingredients in a large resealable bag.

  2. Squish together to combine.

  3. Remove excess air and seal.

Grilling Instructions

  1. Thaw.

  2. Preheat BBQ to medium.

  3. Grill chicken burgers with the lid closed for about 5 minutes per side.

  4. Ensure that center is no longer pink.

  5. Serve on a bun with desired toppings.

Stove-Top Instructions

  1. Thaw.

  2. Preheat frying pan to medium/medium-high.

  3. Pan-fry chicken burgers 5-7 minutes on each side or until chicken is no longer pink in the middle.

  4. Serve on a bun with desired toppings.

Recipe Notes

Chicken is fully cooked when it reaches an internal temperature of 165° in the thickest part of the patty.