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ChatGPT said: Plate of Hawaiian Huli Huli Chicken featuring two grilled chicken thighs with caramelized glaze and char marks, served over a bed of fluffy white rice with pineapple slices arranged along the edge.
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Hawaiian Huli Huli Chicken
Prep Time
10 mins
Cook Time
30 mins
 
Course: Main Course
Servings: 4
Calories: 529 kcal
Ingredients
  • 10 chicken thighs boneless, skinless
  • 4 clove garlic minced
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 cup pineapple juice store bought
  • 1 tsp. fresh ginger minced
  • 1/3 cup low sodium soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. smoked paprika
  • 1/2 tsp. pepper
Day of Cooking:
  • Gilled pineapple slices
Instructions
Assembly instructions:
  1. Place chicken in a large resealable freezer bag.
  2. In a small bowl, mix remaining ingredients.
  3. Stir to mix.
  4. Put 1/2 cup of in medium bag.
  5. Pour the rest of the marinade on top of the chicken.
  6. Squish to combine.
  7. Remove excess air, seal, staple to medium bag above the seal, and freeze.
Cooking instructions:
  1. Thaw.
  2. BBQ: Grill for 6 minutes on one side, flip and cook 4 minutes on the other side. Baste with sauce and cook another 1-2 minutes per side.
  3. Oven: Bake @375° for 30-35 minutes. Then brush with marinade and broil for 2-3 minutes.
  4. Serve with grilled pineapple slices.