Hamburger Pasta Casserole
Prep Time
25 mins
Cook Time
20 mins
Course:
Main Course
Servings: 6
Calories: 372 kcal
Ingredients
- 8 oz. rotini pasta cooked 1-2 minutes under package directions drained
- 1 lb. lean ground beef browned and cooled
- 1 onion diced
- 3 clove garlic minced
- 1 1/2 cups mixed vegetables frozen
- 14 oz. pasta sauce or Red Sauce
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. oregano
- 1/2 tsp. basil
- salt to taste
- pepper to taste
- 1/2 cup mozzarella cheese shredded
- 1/2 cup cheddar cheese shredded
Instructions
Assembly instructions:
-
Place cheeses in a medium size freezer bag.
-
Mix together all other ingredients in a large bowl.
-
Transfer to a large resealable freezer bag.
-
Remove excess air, and seal both bags.
-
Staple bags together above the seal and freeze.
Cooking instructions:
-
Thaw.
-
Spread in a baking or casserole dish and top with the cheeses.
-
Bake at 400° for 15-20 minutes until heated through and cheese is melted.