Ham and Potato Soup
Prep Time
10 mins
Cook Time
15 mins
Course:
Soup
Servings: 6
Calories: 409 kcal
Ingredients
- 5 cup hash browns frozen, shredded
- 2 cup low sodium chicken broth
- 12 fl. oz. evaporated milk
- 8 oz. cream cheese
- 2 tsp. onion powder
- 1 Tbsp. chives chopped
- 8 oz. smoked ham boneless cubed
- 1 tsp. pepper
Instructions
Assembly instructions:
-
Place all ingredients in a large resealable freezer bag.
-
Remove excess air, seal, and freeze.
Cooking instructions:
-
Thaw or partially thaw.
-
Simmer for 15 minutes on the stovetop. Or cook on low in the slow cooker for 2-3 hours.
Recipe Notes
If desired, top with shredded cheddar cheese and sliced green onions or chives.