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ground turkey, peas, carrots, sliced cabbage in a bowl with chopsticks
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Ground Turkey Stir Fry
Prep Time
10 mins
Cook Time
10 mins
 
Course: Lunch, Main Course
Servings: 4
Calories: 275 kcal
Ingredients
  • 1 1/2 lbs. ground turkey cooked and cooled
  • 1/2 onion diced
  • 3 clove garlic minced
  • 4 cup coleslaw mix or cabbage
  • 3 cup peas and carrots frozen
  • 1 tsp. sesame oil
  • 1/4 cup low sodium soy sauce
  • 1 Tbsp. sriracha
  • salt to taste
  • pepper to taste
  • For day of cooking:
  • 1/4 cup green onions sliced for day of cooking
Instructions
Assembly instructions:
  1. Add ingredients to a large resealable freezer bag. Remove excess air, seal, and freeze.
Cooking instructions:
  1. Thaw. Saute in skillet over medium/high heat for 7-10 minutes. Top with sliced green onions.