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bowl of ground beef and noodles covered in cheese
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Ground Beef and Corn Noodle Casserole
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 
Course: Main Course
Servings: 8
Calories: 518 kcal
Ingredients
  • 2 lbs. ground beef browned and cooled
  • 2 cups onion chopped
  • 12 oz. kernel corn drained
  • 20 oz. condensed tomato soup
  • 1 Tbsp. ketchup
  • salt and pepper to taste
  • 2 cups noodles uncooked
  • 1 ¼ cups cheddar cheese shredded
Instructions
Assembly Instructions:

  1. Combine the ground beef with the onion, corn, tomato soup, ketchup, salt and pepper in a large resealable freezer bag. Remove excess air from the bag and seal to close.

  2. In a separate medium bag, add the dry pasta noodles. Seal the bag to close.
  3. In another medium bag, add the grated cheese, and seal to close.
  4. Staple the two medium bags to the large bag above the seal.

  5. Freeze.

Cooking instructions:

  1. Thaw.

  2. Preheat the oven to 350°.

  3. Cook the pasta according to the package instructions.

  4. Drain the water from the pasta and combine it with the contents of the large freezer bag in a casserole dish.
  5. Top with the shredded cheese.

  6. Cover and bake in the preheated oven for 35 minutes, until the sauce is bubbly and the cheese is melted.