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Gochujang Cauliflower Bites
Prep Time
15 mins
Cook Time
15 mins
 
Course: Appetizer, Side Dish, Snack
Servings: 4
Calories: 44 kcal
Ingredients
Ingredients
  • 1 cauliflower 1 head cut into florets
  • 2 Tbsp Gochujang paste
  • 2 Tbsp maple syrup
  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp apple cider vinegar
  • 2 clove garlic minced
  • 1 tsp. fresh ginger minced
  • salt to taste
  • pepper to taste
Day of serving:
  • green onions sliced for day of cooking
Instructions
Assembly instructions:
  1. Add all ingredients to a large resealable freezer bag and shake to coat cauliflower. Remove excess air, seal, and freeze.
Cooking instructions:

  1. Thaw. Bake in 350° oven on a baking sheet for 20 minutes, stirring once or twice. Or Air Fryer 400° for 10-12 minutes, shaking often. Sprinkle with sliced green onion and serve.