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Close-up of pitted Medjool dates stuffed with creamy goat cheese and sprinkled with chopped pistachios, arranged on a parchment-lined baking sheet.
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Goat Cheese Pistachio Stuffed Dates
Prep Time
15 mins
 
Course: Appetizer
Servings: 24
Calories: 99 kcal
Ingredients
  • 24 large dried Medjool dates pitted
  • 8 oz. goat cheese
  • 1/4 cup pistachios finely chopped
Instructions
Assembly instructions:
  1. Make a lengthwise slit in the date or find the slit previously made from the pitting process.
  2. Open slightly and stuff with goat cheese using a spoon.
  3. Roll in crushed pistachios.
  4. Place in a freezer bag.
Cooking instructions:
  1. Thaw slightly before serving.