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Close-up of Gnocchi al’Arrabbiata in a black bowl, featuring tender potato gnocchi coated in a chunky tomato and red pepper sauce with bits of minced onion and sprinkled herbs.
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Gnocchi al Arrabbiata
Prep Time
10 mins
Cook Time
8 mins
 
Course: Main Course
Servings: 4
Calories: 219 kcal
Ingredients
  • 1 onion minced
  • 1 clove garlic minced
  • 19 oz. diced tomatoes with spicy red pepper
  • 1 lb. potato gnocchi fresh
Day of Cooking
  • Fresh basil
  • Parmesan cheese
Instructions
Assembly instructions:
  1. Place all ingredients in a large resealable freezer bag.
  2. Remove excess air, seal and then freeze.
Cooking instructions:
  1. Thaw.
  2. Empty the bag contents into a large skillet.
  3. Cook over medium heat, covered, for 6-8 minutes.
  4. Top with fresh basil and Parmesan cheese if desired.