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sliced peppers and sausage in a bowl on rice
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Garlic Sausage and Peppers
Prep Time
15 mins
Cook Time
2 hrs
 
Course: Main Course
Servings: 4
Calories: 424 kcal
Ingredients
  • 1 lb. garlic sausage ring sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 3 clove garlic minced
  • 14 oz. diced tomatoes
  • 1 tsp. Italian seasoning
  • red pepper flakes
Instructions
Assembly instructions:
  1. Add all ingredients into large freezer bag.
  2. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw.
  2. Add contents of bag into slow cooker.
  3. Cook on low for 4-5 hours or high for 2-3 hours.