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Garlic Honey Chicken Sheet Pan Meal
Prep Time
15 mins
Cook Time
35 mins
 
Course: Main Course
Servings: 4
Calories: 1021 kcal
Ingredients
  • 10 chicken thighs bone-in, skin on
  • 2 cups Brussels sprouts frozen
  • 1 red bell pepper large chunks
  • 1 yellow bell pepper large chunks
  • 4 carrots in 1-inch pieces
  • 1 purple onion large chunks
  • 1/4 cup olive oil
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • 3 clove garlic minced
  • 1 tsp. chili powder
  • 2 tsp. oregano
  • salt to taste
  • pepper to taste
Instructions
Assembly instructions:
  1. Add all ingredients into a large, resealable freezer bag.
  2. Remove excess air, seal, and freeze.
Cooking instructions:
  1. Thaw.
  2. Spread on a baking sheet lined with parchment paper.
  3. Bake at 425°F for 30-35 minutes until chicken reaches an internal temperature of 165°F.