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salmon topped with a white speckled crust
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Everything Bagel Salmon
Prep Time
10 mins
Cook Time
25 mins
 
Course: Main Course
Servings: 4
Calories: 391 kcal
Ingredients
  • 1 1/2 lbs. salmon fillets
  • 3/4 cup whipped cream cheese
  • 4 to 5 Tbsp. Everything Bagel seasoning
  • 1/4 cup capers
Instructions
Assembly Instructions:
  1. Place the salmon fillets in a large resealable freezer bag.
  2. In a separate medium bag, combine the whipped cream cheese, everything bagel seasoning, and capers.

  3. Remove excess air and seal the bags.

  4. Staple the bags together above the seal. Freeze.

Cooking instructions:

  1. Thaw.

  2. Preheat the oven to 350° and line a baking sheet with parchment paper.

  3. Transfer the thawed salmon to the prepared baking sheet and dry the top of each piece with a paper towel.
  4. Spread the cream cheese mixture over the top of each piece of salmon.

  5. Bake for 20 minutes.