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Dill Pickle Bagel Spread
Prep Time
10
mins
Course:
Lunch
Servings
:
8
Calories
:
426
kcal
Ingredients
8
oz.
cream cheese softened
4
slices
bacon cooked and crumbled
crispy
1/2
cup
dill pickles chopped
1/2
cup
cheddar cheese shredded
1/4
cup
purple onion minced
2
Tbsp.
fresh dill chopped
2
Tbsp.
dill pickle juice
1
Tbsp.
chives sliced
1
Tbsp.
Everything Bagel seasoning
For Day of Serving
bagels
Instructions
Assembly instructions:
Mix everything in a medium bowl.
Transfer into a quart-size (medium) freezer bag.
Freeze
Serving instructions:
Thaw.
Spread onto a toasted bagel.