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Creamy crockpot tuscan chicken tortellini served in a bowl with spinach, tortellini, tomatoes, cheese
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Crockpot Tuscan Chicken Tortellini
Prep Time
5 mins
Total Time
2 hrs 5 mins
 
Course: Main Course
Cuisine: American, Italian
Keyword: chicken, chicken dump, freezer meal, pasta, slow cooker, tortellini
Servings: 6 servings
Calories: 844 kcal
Ingredients
  • 3 chicken breasts boneless, skinless raw, cubed
  • 3 tsp. Italian seasoning
  • 1 cup sundried tomatoes sliced
  • 3 clove garlic minced
  • 4 cups chicken broth
  • 12 oz. cream cheese cubed
  • 1 cup Parmesan cheese shredded
  • 1.6 lb. cheese tortellini
For day of cooking:
  • 1 cup fresh spinach chopped
Instructions
Assembly instructions:
  1. Place cubed cream cheese, Parmesan cheese and tortellini in a large freezer bag.
  2. Put the remaining ingredients in a second freezer bag. Mix gently to combine. Remove excess air from both bags, seal them and staple above the seal. Freeze.
Cooking instructions:
  1. Thaw. Empty the bag with the chicken into a slow cooker and cook on high for 2 hours. Stir in tortellini bag contents and 1 cup chopped, fresh spinach and cook for another 30 minutes.