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Single serving of Crockpot Pierogi and Garlic Sausage Casserole in a red bowl. Close up image.
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Crockpot Pierogi and Garlic Sausage Casserole
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 
Servings: 6
Calories: 816 kcal
Ingredients
Ingredients for the Freezer Bag
  • 3 cup low sodium chicken broth
  • 32 oz. pierogies, frozen
  • 3/4 cup cheddar cheese shredded
  • 1 lb. garlic sausage ring sliced
  • 1/2 tsp. pepper
Ingredients for the Day of Cooking
  • 1 cup low sodium chicken broth 
  • 8 oz. cream cheese softened
  • 3/4 cup cheddar cheese shredded
  • green onions sliced
Instructions
Assembly Instructions

  1. Place all of the ingredients in the first section in a freezer quality bag.

  2. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Can cook basically from frozen.

  2. Place the ingredients of the bag in a slow cooker on high 3-4 hours or 5 hours on low.

  3. 30 minutes before serving, warm chicken broth and cream cheese in a bowl in the microwave or on the stovetop and whisk together.

  4. Pour over pierogies mixture.

  5. Top with shredded cheese.

  6. Cover and cook another 1/2 hour.

  7. Top with green onions when serving.