Creamy Sausage Rigatoni
Prep Time
15 mins
Cook Time
20 mins
Total Time
39 mins
Servings: 4
Calories: 724 kcal
Ingredients
- 15 oz ground Italian sausage, browned
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 15 fl oz tomato sauce, red sauce or pasta sauce
- salt & pepper, to taste
- red pepper flakes, to taste
Instructions
Assembly Instructions
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Place all ingredients except rigatoni and spinach in a large freezer bag.
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Squish gently to mix.
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Remove excess air, seal & freeze.
Cooking Instructions
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Place the bag in the fridge overnight to thaw.
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Bring to a boil over medium-high heat.
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Add pasta.
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Cover and cook for 10-15 minutes, stirring frequently.
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Add fresh spinach and allow to wilt.