Creamy Chorizo Pasta Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 407 kcal
Ingredients
- 1 lb cooked chorizo sausage, sliced and halved
- 1 purple onion, thinly sliced
- 1/2 cup mushrooms, sliced
- 2 Tbsp sundried tomatoes, sliced
- 1 Tbsp lemon juice
- 2 tsp madras curry paste
- 1/4 cup chicken broth
- 1/4 cup light poppy seed salad dressing
- 12 oz evaporated milk
Instructions
Assembly Instructions
-
Place all ingredients in a large resealable freezer bag.
-
Remove excess air, seal, and freeze.
Cooking Instructions
-
Thaw in the fridge overnight.
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Bring to a low simmer in a skillet to heat through.
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Serve over long pasta noodles such as linguine or spaghetti.