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chicken in red sauce on rice next to kernel corn on a white plate
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Cranberry Chicken
Prep Time
5 mins
Cook Time
55 mins
Total Time
50 mins
 
Course: Main Course
Servings: 4
Calories: 773 kcal
Ingredients
  • 8 to 10 chicken thighs boneless, skinless
  • 14 oz. whole cranberry sauce canned
  • 1/2 cup Catalina salad dressing
  • 4 Tbsp. dry onion soup mix
Instructions
Assembly Instructions:
  1. Place the chicken thighs in a large resealable freezer bag.

  2. Add the cranberry sauce, salad dressing, and onion soup mix to the bag. Squish together to mix, remove excess air, seal, and freeze.

Cooking instructions:

  1. Thaw.

  2. Preheat the oven to 375°.

  3. Transfer all the ingredients from the bag to a baking dish and cover the pan with foil.
  4. Bake for 30 to 45 minutes, then remove the foil and continue baking another 10 minutes.