Add rice, water, and 1 tsp. olive oil to a pot.

Bring to a boil, cover, reduce to a simmer.

Simmer 18-20 minutes.

Remove from heat.

Keep covered for 5 minutes.

Using a fork, fluff the rice, add lime zest, garlic, 2 tsp. olive oil, cilantro, lime juice, and salt. Stir to combine.

Transfer to freezer bag or freezer safe container.

Reheat in the microwave or in a non-stick skillet over medium heat.