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three flour tortillas filled with chicken and beans and corn on a plate
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Cilantro Lime Chicken Recipe
Prep Time
15 mins
Cook Time
3 hrs
 
Course: Main Course
Servings: 6
Calories: 572 kcal
Ingredients
  • 3 large chicken breasts boneless and skinless, cubed
  • 2 Tbsp. olive oil
  • 1 lime juiced
  • 1 cup cilantro chopped
  • 2 garlic cloves minced
  • 19 oz. can black beans rinsed and drained
  • 12 oz. can kernel corn drained
  • 1 purple onion minced
  • 1 tsp. chipotle spice
  • dash salt and pepper
Instructions
Assembly instructions:

  1. Cube the chicken and add to a large resealable freezer bag.

  2. Add the olive oil, lime juice, cilantro, garlic cloves, drained black beans and corn, minced purple onions, and seasonings.

  3. Remove the excess air from the bag and seal. Freeze.
Cooking instructions:

  1. On the day of cooking, take out of the freezer to thaw.

  2. Dump the bag contents into a slow cooker. Cook on high for 3-4 hours.

  3. Serve on flour tortillas with salsa, sour cream, and guacamole.