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Finished Chorizo Sweet Potato Skillet served in a colorful bowl ready to eat.
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Chorizo Sweet Potato Skillet
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Servings: 4
Calories: 326 kcal
Ingredients
Ingredients for the Freezer Safe Bag
  • 1 lb chorizo sausage, cooked and sliced
  • 1 purple onion,  diced
  • 1 green bell pepper, diced
  • 1 red bell pepper,  diced
  • 1 large sweet potato,  peeled and cubed
  • 3 cloves garlic,  minced
  • 1 tsp cumin
  • 2 tsp chili powder
  • red pepper flakes
Ingredients for the Day of Cooking
  • 1 tbsp olive oil
Instructions
Assembly Instructions

  1. Add all ingredients to a large resealable freezer bag.

  2. Remove excess air, seal, and freeze. 

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Heat oil in a large skillet on medium-high heat.

  3. Add bag contents.

  4. Stir.

  5. Cover and cook for 10 minutes, stirring occasionally until sweet potato has softened.