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A homemade Chipotle Black Bean Burger served on a soft bun with fresh lettuce, thick slices of red onion, and avocado, ready to enjoy on a plate.
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Chipotle Black Bean Burgers
Prep Time
1 hr
Cook Time
15 mins
 
Course: Main Course
Servings: 4
Calories: 320 kcal
Ingredients
  • 15 oz. black beans rinsed and drained and patted dry on a paper towel
  • 7 oz. chipotle peppers in adobo sauce
  • 1/2 onion in large chunks
  • 2 cloves of garlic minced
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup bread crumbs
Instructions
Assembly instructions:
  1. Add onion, minced garlic, and chipotle peppers in sauce to a blender. Pulse until finely diced.
  2. Add black beans, eggs, salt, and pepper. Pulse again just to mix.
  3. Add to a bowl. Fold in bread crumbs.
  4. Refrigerate 40 minutes.
  5. Form 6 patties.
  6. Freeze in single later on parchment paper lined baking sheet.
  7. Once frozen, transfer to freezer bag.
Cooking instructions:
  1. (Cook from frozen or thawed)
  2. Heat olive or avocado oil in skillet.
  3. Cook burgers 5-6 minutes, flip over, cook another 5 minutes.
  4. Add some cooking time if cooking from frozen.
  5. Serve on buns with burger toppings.