Chili Lime Shrimp
Prep Time
5 mins
Cook Time
7 mins
Course:
Main Course
Servings: 4
Calories: 120 kcal
Ingredients
- 1 lb. large shrimp raw peeled and deveined
- ¼ cup lime juice
- 3 clove garlic minced
- 1 Tbsp. lime zest
- 1 Tbsp. olive oil
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. pepper
Instructions
Assembly instructions:
-
Add all ingredients to a large freezer bag.
-
Remove excess air, seal and freeze.
Cooking instructions:
-
Thaw.
-
Sauté in skillet over medium-high heat for 6-7 minutes or BBQ on skewers.