Chicken Noodle Soup Casserole
Prep Time
20 mins
Cook Time
25 mins
Course:
Main Course
Keyword:
casserole, chicken
Servings: 6
Ingredients
- 170 g egg noodles
- 1-2 cups chicken cooked and cubed
- 3/4 cup peas frozen
- 3/4 cup corn frozen
- 10 oz condensed mushroom soup
Instructions
Assembly instructions:
-
Bring a large pot of water to a boil and add the noodles. Cook the egg noodles one minute less than the package directions call for.
-
Drain the noodles from the water and transfer them to a large bowl. Allow the noodles to cool slightly.
-
Add the cooked chicken, frozen peas, frozen corn, and condensed mushroom soup. Stir all the ingredients together until they’re well combined.
-
Transfer the mixture to a large resealable freezer bag.
-
Squeeze out the extra air, seal, and freeze.
Cooking instructions:
-
Thaw.
-
Preheat the oven to 325° and transfer the casserole mixture into a greased baking dish.
-
Bake for 20 to 30 minutes, until the ingredients are heated through.