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Chicken Jalapeno Popper dip with blue tortilla chips on the side, shown on a scalloped mint and green plate.
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Chicken Jalapeno Popper Dip
Prep Time
13 mins
Cook Time
20 mins
Total Time
33 mins
 
Servings: 8
Calories: 282 kcal
Ingredients
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded jalapeno Jack cheese (also known as pepper jack)
  • 2 cups cooked, shredded chicken
  • 2 jalapenos, diced, seeds and membranes removed
  • 2 cloves garlic, minced
Instructions
Assembly Instructions

  1. Mix together all ingredients.

  2. Place in a large freezer bag or directly into a freezer safe, oven safe dish.

  3. Cover and freeze.

Baking Instructions

  1. Thaw in the fridge overnight.

  2. Bake at 350°F for 20 minutes or until the edges begin to bubble.

  3. If desired, sprinkle with sliced green onions.

  4. Serve with tortilla chips or raw veggies for dipping.

Recipe Notes

One chicken breast shredded is the equivalent of one cup, so if you have a lot of shredded chicken, for example from a rotisserie chicken, use two cups for this recipe.