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A close-up of Cathy’s Lazy Rouladen served on a white plate with orange trim, featuring a savory mix of ground beef, bacon, onions, and diced pickles. The dish is paired with baby potatoes topped with rich brown gravy.
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Cathy's Lazy Rouladen
Prep Time
20 mins
Cook Time
25 mins
 
Course: Main Course
Servings: 4
Calories: 812 kcal
Ingredients
  • 1 lb. lean ground beef browned and cooled
  • 1 onion minced
  • 1/2 lb. bacon cooked and crumbled
  • 1 cup dill pickles diced
  • 1 gravy packet
  • 1 cup water for day of cooking
Instructions
Assembly instructions
  1. Place all ingredients in a large freezer meal bag.
  2. Mix together, squeeze all the excess air out and seal.
  3. Lay flat to freeze.
Cooking instructions
  1. Thaw.

  2. Place contents of bag in skillet along with 1 cup of water.

  3. Cook over medium-high heat for 15 minutes.
  4. Serve with potatoes.