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A plate of Cajun Garlic Butter Snapper served with fluffy brown rice and steamed broccoli. The flaky, golden-brown fish is garnished with a fresh lemon slice and parsley, adding a vibrant touch to the dish.
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Cajun Garlic Butter Snapper
Prep Time
5 mins
Cook Time
15 mins
 
Course: Main Course
Servings: 4
Calories: 878 kcal
Ingredients
  • 4 snapper fillets or cod
  • 2 clove garlic minced
  • 1/4 cup unsalted butter melted
  • 1 Tbsp. olive oil
  • 1 Tbsp. Cajun seasoning
  • 1 tsp. paprika
Instructions
Assembly instructions:
  1. Place all ingredients in a large freezer bag.
  2. Gently squish to combine the ingredients evenly.
  3. Remove excess air from the bag, seal and freeze.
Cooking instructions:
  1. Thaw.
  2. Bake on a foil lined baking sheet at 400° for 12-15 minutes.
  3. Or cook in air fryer at 400° for 8-10 minutes flipping once.
  4. Fish is cooked when it reaches an internal temperature of 145° when checked with a meat thermometer.
  5. Garnish with fresh parsley and lemon slices if desired.