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baby potatoes, peppers, and chicken in a bowl
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Cajun Chicken and Veggies Sheet Pan Dinner
Prep Time
10 mins
Cook Time
50 mins
 
Course: Main Course
Calories: 647 kcal
Ingredients
  • 2 lb. chicken drumsticks
  • 3 Tbsp. olive oil
  • 2 Tbsp. cajun seasoning
  • 1 red bell pepper large chunks
  • 1 green bell pepper large chunks
  • 1 purple onion large chunks
  • 1 large gallon freezer bag or reusable silicone bag
For day of cooking
  • 2 lb. red baby potatoes halved or quartered
Instructions
Assembly instructions:

  1. Place all ingredients except potatoes into a large freezer bag. Mix gently to combine. Remove the excess air, seal and freeze.

Cooking instructions:

  1. Thaw. Place contents of large bag on a parchment paper lined sheet pan. Add 2 lb. red baby potatoes, halved or quartered, and stir.

  2. Bake at 350° for 50 minutes - 1 hour or until internal temperature of the chicken is 165° when checked with a meat thermometer.