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A close-up of two tender butter lemon garlic chicken thighs served over a bed of fluffy white rice. The chicken is lightly seasoned with herbs and garnished with fresh parsley and lemon slices, all presented on a decorative plate.
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Butter Lemon Garlic Chicken
Prep Time
10 mins
Cook Time
2 hrs
 
Course: Main Course
Servings: 4
Calories: 452 kcal
Ingredients
  • 10 chicken thighs boneless, skinless
  • 5 clove garlic minced
  • 1/4 onion minced
  • 1/4 cup butter
  • 3 Tbsp. lemon juice
  • 1/3 cup chicken broth
  • lemon zest
  • 1 tsp. Italian seasoning
  • 1/2 tsp. paprika
  • 1/2 tsp. red pepper flakes
  • salt to taste
  • pepper to taste
Instructions
Assembly instructions:
  1. Place all ingredients in a large freezer bag.
  2. Squish gently to combine.
  3. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw.
  2. Empty contents into slow cooker and cook for 2-3 hours on high or 3-5 hours on low.
  3. Garnish with parsley and lemon slices.