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Close-up of a bowl filled with creamy Buffalo Chicken Pasta, featuring penne pasta coated in a rich, cheesy buffalo sauce with tender chunks of chicken. The dish has a vibrant orange color and a smooth, indulgent texture.
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Buffalo Chicken Pasta
Prep Time
25 mins
Cook Time
15 mins
 
Course: Main Course
Servings: 6
Calories: 671 kcal
Ingredients
  • 8 oz. cream cheese
  • 1/2 cup Frank's red hot sauce
  • 1 cup chicken broth
  • 2 cloves garlic minced
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 1/4 cup ranch dressing
  • 2 Tbsp. blue cheese
For the day of cooking
  • 1 lb. penne pasta
Instructions
Assembly instructions:
  1. Place ingredients in a large resealable freezer bag.
  2. Squish together to combine.
  3. Remove excess air, seal, and freeze.
Cooking instructions:
  1. Thaw.
  2. Cook pasta according to package directions.
  3. Drain.
  4. Spray a large casserole dish with cooking spray.
  5. Add the drained pasta and stir in the sauce.
  6. Bake at 350° for 30 minutes.