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Close-up of roasted cauliflower coated in a spicy buffalo sauce, showing crispy, golden-brown edges in a serving dish.
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Buffalo Chicken Cauliflower Casserole
Prep Time
15 mins
Cook Time
45 mins
 
Course: Main Course
Servings: 6
Calories: 341 kcal
Ingredients
  • 2 cups chicken breasts boneless, skinless, cooked, cubed
  • 1 head of cauliflower chopped into ½-inch pieces
  • 1 tsp. salt
  • ½ cup Frank's Red Hot Sauce
  • 4 oz. cream cheese
  • ½ cup ranch dressing
  • ½ cup cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 4 oz. blue cheese crumbled
  • 8 oz. water chestnuts sliced, drained, and chopped
Instructions
Assembly instructions:
  1. Add all ingredients to a freezer bag.
  2. Remove the excess air, seal and freeze.
Cooking instructions:
  1. Thaw.
  2. Transfer to a casserole dish.
  3. Bake, uncovered, at 400° for 45 minutes.