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Three breakfast quesadillas cut in half, filled with scrambled eggs, sausage, peppers, onion, and melted cheese, arranged on a blue plate with a generous serving of chunky salsa on the side.
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Breakfast Quesadillas
Prep Time
20 mins
Cook Time
10 mins
 
Course: Breakfast
Servings: 6
Calories: 383 kcal
Ingredients
  • 6 egg
  • 1 Tbsp. milk or heavy cream
  • salt
  • pepper
  • 1 Tbsp. butter
  • 1/4 lb. ground breakfast sausage or Italian sausage or veggie sausage substitute, cooked and cooled
  • 1/4 red bell pepper diced
  • 2 Tbsp. purple onion minced
  • 1 clove garlic minced
  • 3/4 cups Tex Mex or cheddar cheese shredded
  • 12 medium flour tortillas
Instructions
Assembly instructions:
  1. Whisk eggs, milk or cream, salt, and pepper in a bowl.
  2. Melt butter in a skillet and add egg mixture.
  3. Scramble eggs and cook until they reach desired doneness.
  4. In a large bowl, mix together scrambled eggs, ground sausage, red pepper, purple onion, minced garlic, and shredded cheese.
  5. Spread egg mixture on half of a flour tortilla.
  6. Fold the other half over.
  7. Freeze flat in a single layer on a baking sheet.
  8. Put parchment paper between layers if you want to have multiple layers.
  9. Once fully frozen, transfer to large resealable freezer bags.
Cooking instructions:
  1. Warm frozen breakfast quesadilla on a plate in the microwave.
  2. Defrost setting first then heat for 1-2 minutes.
  3. Thaw.
  4. Heat quesadillas on a large skillet over medium heat for 10 minutes, turning once.
  5. Or heat in a 350° oven on a baking sheet for 8-10 minutes.
  6. Or in the Air Fryer at 350° for 8 minutes.
  7. Can serve with chunky salsa if desired.