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Make-ahead breakfast hash with potatoes, bacon, onions, and green peppers served with apple slices and scrambled eggs
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Breakfast Hash
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast
Keyword: breakfast, freezer meal
Servings: 6 servings
Calories: 124 kcal
Ingredients
  • 28 oz. hash browns frozen, cubes (note: not the super tiny cubes)
  • 1/2 onion minced
  • 1 green pepper diced
  • 3 slices bacon cooked and crumbled
  • 1 Tbsp. Cajun seasoning
Instructions
Assembly instructions:
  1. Combine all ingredients in a large freezer bag. Remove excess air. Seal and freeze.
Cooking instructions:
  1. Thaw or partially thaw. Cook in a bit of oil in skillet, stirring occasionally until cooked through.