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Prepared breakfast burritos on a plate, cut open to show the inside contents, served with sour cream guacamole, and salsa on the plate.
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Breakfast Burritos
Prep Time
20 mins
Cook Time
2 mins
Total Time
22 mins
 
Servings: 8
Calories: 366 kcal
Ingredients
  • 6-8 flour tortillas
  • 12 eggs
  • 2 tbsp butter
  • 8 oz bacon or sausage cooked and cooled
  • 1 green bell pepper diced
  • 1 cups cheddar cheese shredded
  • salt and pepper to taste
Instructions
Assembly Instructions

  1. Cook scrambled eggs with butter.

  2. On a flour tortilla, add a spoonful of scrambled eggs, a slice of bacon or some loose sausage, some diced peppers and some shredded cheese.

  3. Wrap into a burrito shape and wrap in foil.

  4. Place in a large resealable freezer bag and freeze.

Cooking Instructions

  1. Remove the desired number of burritos from the bag.

  2. Thaw. Remove foil.

  3. Cook in microwave for 1-2 minutes, or in 350° oven for approximately 10 minutes.

Air Fryer Instructions

  1. Remove the desired number of burritos from the bag. Remove foil.

  2. Brush or spray oil on all sides of burritos.

  3. Cook from frozen in air fryer preheated to 350° for 15 minutes, flipping once.

  4. From thawed, cook at 390°F in air fryer for 2-3 minutes, turning once.

Serving Suggestions

  1. eat as is

  2. add salsa, sour cream, or guacamole

  3. serve with a slice of avocado