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Close-up of a Big Mac Salad in a white bowl, featuring layers of shredded iceberg lettuce, seasoned ground beef with onions and pickles, shredded cheddar and mozzarella cheese, and a generous drizzle of Thousand Island dressing.
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Big Mac Salad
Prep Time
20 mins
Cook Time
10 mins
 
Course: Lunch
Servings: 6
Calories: 287 kcal
Ingredients
  • 1 lb. ground beef browned and cooled
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 onion minced
  • 1/4 cup dill pickles finely diced
  • 1 cup cheddar cheese shredded
For the Day of Cooking
  • 1 head of shredded iceberg lettuce
  • Thousand Island dressing
  • sesame seeds optional
  • fresh tomatoes optional
Instructions
Assembly instructions:
  1. Add shredded cheese to a medium freezer bag.
  2. Place cooked and cooled ground beef, salt, pepper, garlic powder, minced onion, and diced dill pickles in a large freezer bag.
  3. Remove excess air and seal.
  4. Staple bags together above the seal.
  5. Freeze.
Cooking instructions:
  1. Thaw.
  2. If you want the meat mixture warm, heat in a skillet or microwave.
  3. Make salads with the lettuce topped with the meat mixture topped with the shredded cheese and Thousand Island dressing.
  4. Add fresh diced tomatoes and sesame seeds if desired.