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BBQ Pork Chops
Prep Time
5 mins
Cook Time
10 mins
Total Time
14 mins
 
Servings: 6
Calories: 240 kcal
Ingredients
  • 6 pork chops boneless, about 1-inch thick
  • 1/4 cup BBQ sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. lemon juice
  • 1/2 tsp. chili powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
Instructions
Assembly Instructions
  1. Add the pork chops to the bag.
  2. Add other ingredients and squish to combine.
  3. Remove excess air, seal, and freeze.
Cooking Instructions
  1. Thaw.
  2. Heat the BBQ (grill) to 400°F.
  3. Place pork chops on the hottest part of the grill and sear for 2-3 minutes per side.

  4. Move off the hottest part and cook until the internal temperature reaches 145°F when checked with a meat thermometer.

  5. Let the pork rest for 3 minutes before serving.