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A close-up of balsamic chicken served over a bed of fluffy white rice, featuring tender chunks of chicken, sliced onions, and diced tomatoes coated in a rich, flavorful balsamic sauce.
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Balsamic Chicken
Prep Time
10 mins
Cook Time
30 mins
 
Course: Main Course
Servings: 4
Calories: 435 kcal
Ingredients
  • 4 chicken breasts boneless, skinless cubed, raw
  • 1 onion sliced
  • 3 clove garlic minced
  • 28 oz. diced tomatoes
  • ⅓ cup balsamic vinegar
  • 3 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. rosemary
  • ½ tsp. thyme
  • ½ tsp. salt
  • ¼ tsp. pepper
Instructions
Assembly instructions:
  1. Place all ingredients in a large, resealable freezer bag.
  2. Squish to combine.
  3. Remove the excess air, seal and freeze.
Cooking instructions:
  1. Thaw.
  2. Empty bag contents into a casserole dish and bake uncovered for 20-30 minutes at 375°.
  3. Alternatively, cook this in a slow cooker for 4-5 hours on low.
  4. Chicken is fully cooked when it reaches 165° when checked with a meat thermometer.