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The assembled Bahn Mi Meatball sandwich with meatballs, cilantro, and carrots in a baguette, plated and ready to serve.
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Bahn Mi Meatball Sandwiches
Prep Time
10 mins
Cook Time
10 mins
 
Course: Sandwich
Servings: 4
Calories: 398 kcal
Ingredients
  • 1 lb. meatballs frozen, pre-cooked
  • 1/2 cup Thai sweet chili sauce
  • 1/4 cup low sodium teriyaki sauce
  • 1 Tbsp. fish sauce
  • 1 cup carrots shredded
  • 1/4 cup jalapeño pepper thinly sliced
Day of Cooking
  • 1/4 cup cilantro chopped
  • 1/4 cup fresh mint chopped
  • Sriracha mayo
  • baguette cut into 4 parts lightly toasted
Instructions
Assembly instructions:
  1. Add meatballs, chili sauce, teriyaki sauce, fish sauce, shredded carrots and thinly sliced jalapenos to a large freezer bag. Squish around gently to mix.
  2. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw.
  2. Heat meatballs in skillet until heated through.
  3. Cut baguettes into four sections and lightly toast.
  4. Spread with Sriracha mayo.
  5. Add the meatballs and top with fresh chopped cilantro, and fresh chopped mint.
Recipe Notes

You can make your own Sriracha Mayo by mixing 1/2 cup of mayonnaise with 2-3 Tbsp. of sriracha hot sauce, a tsp of lemon juice and a sprinkling of salt and pepper. You can make it hotter with more sriracha if you like.