Go Back
two breasts of chicken and sauce on rice in a bowl
Print
Asian Sticky Chicken
Prep Time
5 mins
Cook Time
50 mins
 
Course: Main Course
Keyword: chicken, chicken dump
Servings: 4
Ingredients
  • 3 to 5 chicken breasts boneless, skinless or 8 to 10 boneless, skinless chicken thighs
  • 2 Tbsp. olive oil
  • 1 Tbsp. soy sauce
  • 3 Tbsp. peanut butter
  • 3 Tbsp. ketchup
Instructions
Assembly Instructions:

  1. Combine the chicken, olive oil, soy sauce, peanut butter, and ketchup in a large freezer bag. Squish the ingredients together to combine.

  2. Remove excess air, seal, and freeze.

Cooking instructions:

  1. Thaw.

  2. Preheat the oven to 350°.

  3. Transfer the ingredients to a baking dish and cook for 45 to 55 minutes, until the chicken is cooked through.