Southern Style Ground Beef Casserole
Course: Main Course
Cuisine: American
Keyword: casserole
  • 1 lb. ground beef browned
  • 1/2 cup onion chopped
  • 3/4 cup green pepper chopped
  • 15 oz. can kernel corn drained
  • 14 oz. can tomato sauce
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • optional: shredded cheese cheddar or tex mex
Assembly Instructions:
  1. Brown ground beef. Cool slightly and then add to a large resealable freezer bag.
  2. Add the chopped onion, diced green pepper, corn, tomato sauce, Worcestershire sauce, and seasonings.
  3. Remove excess air, seal, and freeze.
  4. If you want to serve with cheese, place shredded cheese in a medium freezer bag, seal, and staple above the seal to the larger bag.
Stovetop Cooking Instructions:
  1. Thaw.
  2. Heat in pan until desired temperature is reached.cook on low in crock pot for 3-5 hours.
  3. If you want, you can top with shredded cheese before serving.
Crock Pot Cooking Instructions:
  1. Thaw.
  2. Cook on low in Crock Pot for 3-5 hours.
  3. If desired, top with cheese before serving.