Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Easy Italian Meatballs
Prep Time
5
mins
Cook Time
2
hrs
Total Time
2
hrs
5
mins
Course:
Main Course
Servings
:
6
Calories
:
425
kcal
Ingredients
2
lbs.
frozen
pre-cooked meatballs
700
mL
red pasta sauce
1/2
tsp.
rosemary
1
Tbsp.
lemon juice
dash
salt
dash
pepper
Instructions
Assembly Instructions:
Place the frozen meatballs, pasta sauce, rosemary, lemon juice, salt, and pepper in a large resealable freezer bag.
Seal the opening of the bag and squish the ingredients together until well mixed.
Remove excess air from the bag, seal it, and place the meatballs in the freezer until you’re ready to start cooking.
Cooking instructions:
Thaw.
To cook on the stovetop: Transfer the contents of the bag into a large skillet and cook over medium heat until the meatballs are warmed through.
To cook in the slow cooker: Pour the contents of the bag into the bowl of the slow cooker and cook on low for one to two hours.