Cilantro Lime Chicken Recipe
chicken, crock pot
large chicken breasts
boneless and skinless, cubed
can black beans
rinsed and drained
can kernel corn
salt and pepper
Cube the chicken and add to a large resealable freezer bag.
Add the olive oil, lime juice, cilantro, garlic cloves, drained black beans and corn, minced purple onions, and seasonings.
Remove the excess air from the bag and seal. Freeze.
On the day of cooking, take out of the freezer to thaw.
Dump the bag contents into a slow cooker. Cook on high for 4-5 hours.
Serve on flour tortillas with salsa, sour cream, and guacamole.