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sliced zucchini bread
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Zucchini Bread
Prep Time
20 mins
Cook Time
1 hr
 
Course: Snack
Ingredients
  • 1 1/2 cups flour
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 1 cup sugar
  • 1 cup zucchini grated unpeeled, including juices
  • 1/4 cup cooking oil
  • 1 egg
  • 1/2 tsp. lemon juice
Instructions
  1. In a bowl, combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg. In a second bowl, combine the sugar, grated zucchini, oil, egg, and lemon juice. Mix well.
  2. Add the flour mixture to the second bowl and stir until just combined. Don’t over-mix.

  3. Pour it into a greased loaf pan.

  4. Bake at 350° for 55-60 minutes. Let cool for a few minutes before removing from pan.
If freezing:

  1. Once fully cooled, wrap in plastic wrap and place in a large resealable bag. This can be done before slicing or after slicing. Freeze.

Recipe Notes

You can use frozen shredded zucchini if you have it.