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pork chop, corn, and broccoli salad on a plate
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Zesty Ranch Pork Chops
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 6
Calories: 260 kcal
Ingredients
  • 6 pork chops boneless about 1-inch thick
  • 2 Tbsp. olive oil
  • 1 1/2 Tbsp. dry ranch seasoning
  • 2 Tbsp. lemon juice
Instructions
Assembly instructions:

  1. Place pork chops in freezer bag.

  2. Add the other ingredients.

  3. Squish to combine.

  4. Remove excess air, seal, and freeze.

Cooking instructions:

  1. Thaw overnight in the fridge.

  2. Place pork chops on a lined baking sheet.

  3. Bake for 15-20 minutes at 400°F.

  4. Pork chops are cooked with the centre is at 145°F when checked with a meat thermometer.