Ingredients
- 1 1/2 lbs. ground pork or ground Italian sausage browned
- 1 cup onion diced
- 4 cloves garlic minced
- 16 oz. bag coleslaw mix
- 1/2 cup shredded carrots
- 1/2 tsp. onion powder
- 1/2 tsp. red pepper flakes
- 1-2 tsp. ginger
- 1/4 cup low-sodium soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. olive oil or vegetable oil
Instructions
Assembly instructions:
-
Add all ingredients to a large freezer bag.
-
Remove excess air. Seal and freeze.
Cooking instructions:
-
Thaw.
-
Add bag contents to a large skillet. Cook for 5-10 minutes over medium heat.
Recipe Notes
If desired, sprinkle with some sliced green onions before serving.