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Tuscan Sun-Dried Tomato Ravioli Sauce
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Tuscan Sun-Dried Tomato Ravioli Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
17 mins
 
Servings: 4
Calories: 867 kcal
Ingredients
Ingredients for the Freezer Bag
  • 2 Tbsp. butter
  • 2 clove garlic minced
  • 1/2 cup sundried tomatoes sliced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard
  • 1 cup heavy cream
Ingredients to Add the Day You Cook
  • 2 cup spinach fresh chopped, for day of cooking
  • 1 cup Parmesan cheese shredded for day of cooking
  • 1/4 cup pasta water for day of cooking
  • 20 oz. ravioli fresh for day of cooking
Instructions
Assembly Instructions
  1. Place butter, garlic, sundried tomatoes, Italian seasoning, dijon mustard, and heavy cream in a quart sized (medium) freezer bag.
  2. Remove excess air, seal, and freeze.
Cooking Instructions
  1. Thaw in the fridge overnight.
  2. Simmer sauce on low for 7 minutes.
  3. Add chopped spinach and shredded Parmesan and cook until cheese melts and spinach wilts.
  4. In the meantime, cook ravioli in boiling water according to package directions.
  5. Drain and reserve a bit of the pasta water.
  6. Stir the drained ravioli into the sauce.
  7. If the sauce is too thick, add a bit of the pasta water.
  8. Garnish with more Parmesan if desired.