Turkey Chili
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Course:
Main Course
Cuisine:
American
Keyword:
chili, freezer meal, hearty chili, slow cooker, turkey
Servings: 6 servings
Calories: 356 kcal
Ingredients
- 1 lb. ground turkey cooked and cooled
- 1 onion diced
- 3 clove garlic minced
- 1 red bell pepper diced
- 3 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. cayenne pepper optional
- salt to taste
- 28 oz. diced tomatoes
- 1 cup chicken broth
- 28 oz. kidney beans rinsed and drained
- 14 oz. kernel corn
Instructions
Assembly instructions:
-
Add all ingredients to a large resealable freezer bag. Remove excess air, seal, and freeze.
Cooking instructions:
-
Thaw.
-
Stovetop: Empty contents into large stovetop pot. Bring to a boil over medium high heat. Simmer 30-45 minutes.
-
Slow Cooker: Empty contents into slow cooker. Cook on high 3-4 hours or low 5-6 hours.