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Overhead view of Thai Peanut Chicken served on a bed of white rice in a dark bowl, topped with crushed peanuts and chopped fresh cilantro.
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Thai Peanut Chicken
Prep Time
10 mins
Cook Time
3 hrs
 
Course: Main Course
Servings: 6
Calories: 418 kcal
Ingredients
  • 3 chicken breasts boneless, skinless
  • 1 red bell pepper diced
  • 1/2 onion diced
  • 3 cloves of garlic minced
  • 3/4 cup smooth peanut butter
  • 2 Tbsp. lime juice
  • 1/2 cup chicken broth
  • 1 cup coconut milk
  • 1/4 cup low sodium soy sauce
  • 1 1/2 tsp. cumin
  • 1 tsp. red pepper flakes
Day of Cooking
  • crushed peanuts
  • fresh cilantro chopped
Instructions
Assembly instructions:
  1. Add all ingredients except crushed peanuts and cilantro to a large resealable freezer bag.
  2. Squish the contents around to combine.
  3. Remove excess air, seal, and freeze.
Cooking instructions:
  1. Thaw.
  2. Empty bag contents to the slow cooker and cook on low for 3-5 hours.
  3. Cube or shred chicken and serve over rice noodles, rice, or in lettuce leaves.
  4. Garnish with crushed peanuts and chopped cilantro.