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rice topped with saucy ground beef, peppers, and topped with sliced green onions on a plate
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Thai Basil Beef Skillet
Prep Time
20 mins
Cook Time
7 mins
Total Time
28 mins
 
Servings: 4
Calories: 330 kcal
Ingredients
  • 1 lb ground beef, browned and cooled
  • 1 red pepper, sliced 
  • 1/2 purple onion, sliced 
  • 1/4 cup shredded or matchstick carrots
  • 3 cloves garlic, minced
  • 1/4 cup fresh Thai basil leaves or basil leaves
  • 2 tsp ginger
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp fish sauce
  • 1 tsp salt
  • 1 tbsp lime juice
Instructions
Assembly Instructions

  1. Place all ingredients in a large resealable freezer bag.

  2. Squish to combine.

  3. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Thaw.

  2. Heat in a skillet over medium-high heat until heated through and vegetables are somewhat softened.

  3. Serve over rice. Top with chopped green onions and sliced jalapeños if desired.