Texas Style Ribs
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Course:
Main Course
Servings: 6
Calories: 395 kcal
Ingredients
- 3 lbs pork or beef ribs membrane removed, cut into segments
- 1 1/4 cups ketchup
- 3 tbsp brown sugar
- 2 tbsp dry onion soup mix
- 2 tbsp cider vinegar
- 2 tbsp Worcestershire sauce
- 1 1/2 tsp chili powder
- 2 tsp 2 tsp. chili sauce
- 1 bay leaf
- 12 ounces beer
Instructions
Assembly Instructions
-
Place ribs in large resealable bag.
-
Mix together all other ingredients in a small bowl and pour over ribs.
-
Remove excess air and seal.
-
Freeze.
Grilling Instructions
-
Thaw.
-
Preheat BBQ to medium.
-
Place ribs on grill and sear each side.
-
Reduce BBQ to medium-low.
-
Cook for 15 minutes, turning often and brushing the remaining marinade on the ribs.
Oven Cooking Instructions
-
Thaw.
-
Bake at 350° for an hour and a half or until tender, basting frequently with marinade.
Slow Cooker Instructions:
-
Thaw.
-
Cook in the slow cooker for 6 hours on low.